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Organic Red Kidney Beans (Rajma )
Based in Johannesburg, South Africa, we are 2017 established company engaged in business of supplying Organic Red Kidney Beans (Rajma). They are most commonly cooked with thick gravy by adding ground spices according to taste and consumed with rice & roti. These beans have mouth watering taste and are easy to digest. To enhance taste and reduce cooking time, they must be soaked in water for about 24 hours or overnight. Organic Red Kidney Beans (Rajma) are rich in vitamin B1 that helps in improving memory.
Considered as powerhouse of protein
Also possesses antioxidant property