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We are greatly admired by our clients for supplying Chickpeas Pulses. They belong to legume family and are known to have mouth watering taste with high amount of nutrients. These chickpeas are widely consumed with roti and rice in Indian subcontinent. Soaking them overnight in water enhances their taste and reduces cooking time. Also known as Bengal gram, they are known to be rich in protein, dietary fiber, and carbohydrates. Chickpeas Pulses can also be added in salad by boiling in water either as plain or with salt.
Good for heart and cholesterol levels
Have high fiber content
Ideal to be consumed by diabetic patients